🐔 Two Weeks of Chicken Dinners (With Bacon, Because Why Not)
Let’s be real — Lately, life’s been a whirlwind. Between healing, hustling, and handling a hundred little things that crop up every week, I’ve been feeling the crunch. Projects pile up, messages go unanswered, and if I don’t write stuff down, it vanishes into the fog of “what was I supposed to do today again?”
But even on the most chaotic days, we still have to eat. They still have to eat. So when I’m trying to keep the wheels on, these two-week reserve-based meal plans are my safety net. They let me cook in chunks, plan for the crash days, and feel like I’ve got something handled — even if that “something” is just dinner.
This round, I leaned into chicken (because it’s versatile and usually affordable), and I’m making bacon pull double-duty too. That’s right — bacon-wrapped chicken one night, bacon fried rice another, and some dreamy flatbreads that taste way fancier than they are. We’ve even got a baked potato bar thrown in for a choose-your-own-comfort-food kind of night.
I don’t know about you, but I’ve needed meals lately that come with a side of grace. Meals that don’t guilt-trip me if I need to swap things around or punt dinner to leftovers. Meals that say, “Hey, you’re doing your best. Sit down. Eat. Breathe.”
So that’s what this plan is about. Survival, yes — but also sanity. Feeding yourself and your people without feeding the burnout.
🍽️ 2-Week Meal Plan (Starting Monday, May 26)
Week One 🟢 Monday, May 26: Leftovers/Reserves 🟢 Tuesday, May 27: Loaded Baked Potatoes 🟢 Wednesday, May 28: Leftovers/Reserves 🟢 Thursday, May 29: Garlic Butter Chicken Thighs 🟢 Friday, May 30: Leftovers/Reserves 🟢 Saturday, May 31: Takeout or Breakfast for Dinner 🟢 Sunday, June 1: Bacon Wrapped Chicken
Week Two 🟢 Monday, June 2: BBQ Chicken & Pesto Flatbreads 🟢 Tuesday, June 3: Leftovers 🟢 Wednesday, June 4: Bacon Fried Rice 🟢 Thursday, June 5: Leftovers/Reserves 🟢 Friday, June 6: Chicken Bacon Tomato Pasta 🟢 Saturday, June 7: Leftovers/Reserves 🟢 Sunday, June 8: Herb Roasted Chicken Thighs
If you’re anything like me — fibro-fogged, recently-hip-replaced, raising a gloriously neurodivergent teen, and running on caffeine, hope, and probably expired groceries — then planning dinner might feel like launching a rocket from your laundry room.
This meal plan is for those of us trying to survive the week without crying into a dish towel. It’s a real-life, spoon-theory-approved guide with easy cook-day meals and fallback reserves that don’t require your whole brain.
🗓️ Printable 2-Week Meal Menu (with Attitude)
Week Three
Day
Meal
Monday
Mac & Cheese with Sausage — Leftovers from Sunday. Bonus: Only one pan to clean and minimal effort to reheat. That’s a win in my book.
Tuesday
Sausage & Peppers over Egg Noodles — Bright, flavorful, and uses enough veggies to pretend we’re balanced adults.
Wednesday
Chicken Strips + Knorr Side — Reserve meal MVP. Add a veggie if you’re feeling wild.
Thursday
Baked Chicken + Roasted Veggies — Sheet pan magic. Roast everything at once and act like it was on purpose.
Friday
Reserves — Classic, comforting, and suspiciously filling for something this lazy.
Saturday
Sausage + Eggs + Toast — Breakfast-for-dinner, aka using breakfast foods to emotionally reset.
Sunday
Coke Pulled Pork + Mac or Egg Noodles — The crockpot does all the work. You take the credit.
Week Four
Day
Meal
Monday
Pulled Pork “Tacos” — Leftovers dressed up. Throw in onions, peppers, canned tomatoes, and rice. Tortilla optional. I like to make it a rice bowl or in tortillas, we have also put pulled pork leftovers with some salsa and nachos.
Tuesday
Meatballs in Marinara — From the freezer to the table. Zero regrets.
Wednesday
Eggs + Toast + Hashbrowns or Fruit — Breakfast, again. Because we do what works.
Thursday
Chicken Stir-Fry + Rice — Takes 15 minutes and makes you feel like you’ve got your life together.
Friday
Soup + Crackers or Sandwiches — More reserves. Less thinking.
Saturday
Pasta Bake or Lazy Lasagna — Toss it in a dish and bake until bubbly. Cheesy redemption.
Sunday
Maple Glazed Chicken + Buttered Noodles — The Pinterest recipe you actually pulled off. Hubby-approved. Next time we’re reducing that glaze for stick factor.
🍳 Ingredients for the Cook Day Hits (Sarcasm Included)
Sausage & Peppers over Egg Noodles Ingredients: sweet Italian turkey sausage, red and green bell peppers, yellow onion, garlic, broth (instead of wine), canned diced tomatoes, tomato paste, dried oregano, olive oil, egg noodles. Honestly I tweak this every time. If it sounds like it’d be good in it I’d try. Mood: Colorful enough to feel like you’re trying.
Baked Chicken + Roasted Veggies Ingredients: chicken breasts, potatoes, carrots, olive oil, salt, pepper, whatever seasoning makes you feel chef-y. Mood: Toss it all on a sheet pan. Roasting = pretending you’re fancy.
Coke Pulled Pork Ingredients: pork roast, 1 can of Coke, BBQ sauce, salt, pepper, onion powder. Mood: Dump, set, and go live your life.
Meatballs in Marinara Ingredients: frozen meatballs, jarred marinara sauce, spaghetti or mashed potatoes. Mood: It’s giving “fake it till you bake it.”
Chicken Stir-Fry Ingredients: chicken breasts, frozen stir-fry veggies, soy sauce, splash of broth, oil, rice. Mood: One-pan wonder with zero side-eyes.
Pasta Bake or Lazy Lasagna Ingredients: cooked pasta, any ground meat, jarred pasta sauce, shredded cheese. Mood: Layer, bake, and pretend you slaved.
Maple Glazed Chicken Ingredients: chicken thighs or breasts, maple syrup, soy sauce, garlic powder or minced garlic, BBQ sauce. Mood: So good your partner eats the leftovers. Sauce could use a glow-up — try reducing it next time.
🍆 Reserve Staples to Keep on Hand
Chicken strips (frozen)
Eggs
Bread (for toast & sandwiches)
Canned soups
Frozen vegetables
Hashbrowns
Knorr sides or boxed pasta mixes
Rice
Pasta
Tortillas
Jarred pasta sauce
Shredded cheese
Bacon or sausage (for breakfast-for-dinner days)
Instant mashed potatoes (optional but very sanity-saving)
🚨 Final Thoughts
You don’t have to be a perfect parent or domestic goddess to feed your family. This plan makes use of what you already have, lets you lean on frozen staples without shame, and helps reduce decision fatigue. Keep showing up, spoon by spoon. You’re doing better than you think.
Want more meal plans? Stick around — we’re doing this every two weeks until I run out of freezer space or patience.
Printable grocery list? Right here. Pinterest-worthy recipes? Working on it. Sanity? Pending.