It’s been hot, it’s going to stay hot, and short of moving into your freezer with the ice cream, there’s not much we can do about it. What we can do is make sure dinner doesn’t turn the kitchen into a sauna you never asked for. This week’s menu is built to keep the oven off, the heat low, and your sanity intact — because sweating over a stove in August should be considered a human rights violation.
We’re talking meals that are light on effort, big on flavor, and won’t have you washing a sink full of dishes in what feels like the Sahara. Whether you’re a crockpot devotee, a “throw it all in a skillet and call it good” person, or someone who just wants to avoid boiling anything for more than three minutes, there’s something here to help make this endless summer suck a little less.
Week 19
Tuesday – Salsa Chicken (Crockpot)
Chicken breasts, jar of salsa, packet of taco seasoning—dump, cook, shred, serve. We love this over rice or wrapped in tortillas.
Thursday – Meatballs in Grape Jelly BBQ Sauce (Crockpot)
Yes, it sounds weird. Yes, it’s delicious. Serve over buttered noodles for maximum comfort.
Sunday – Pasta with Meat Sauce
Brown ground beef, add jarred marinara, simmer, and serve over pasta. Garlic bread optional but encouraged.
Week 20
Tuesday – Sausage & Potato Skillet
Toss smoked sausage slices, chopped potatoes, and your choice of veggies in olive oil and seasoning. Fry until golden.
Thursday – Crockpot BBQ Pulled Pork Sandwiches
Pork roast + BBQ sauce in the crockpot all day = sandwich heaven. Serve with chips or a quick salad.
Sunday – Breakfast for Dinner
Eggs, sausage, and toast—simple, quick, and always a crowd-pleaser.
Til next time gang, take care of yourselves, and each other!
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